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10:38 a.m. - February 27, 2007 Top Shelf: 2 � � gallon containers of Skim Milk (1 full � 1 7/8 full) Kroger�s had a special on � gallons of milk ($1.25 each, as opposed to $2.69 per gallon) so that�s why we have the half gallons. The lemonade is sugar free, so don�t worry about us sugaring up our kids. I�m getting into grape juice, for several reasons. Second Shelf: 1 � Bottle of 2% Milk from McDonalds Don�t worry, I threw out the yogurt. Keep your eye on the salad dressing, as that�s one thing that I always seem to buy when I have a coupon for it, forgetting what we have in the refrigerator already. Yes, we keep our bread in the fridge. Third Shelf: 1 � Sippy Cup of Milk � 2/3 full Mmmm�love me leftover spaghetti for lunch. Yes, Kristin wasn�t very thirsty yesterday, so we had a lot of beverages we saved for today. 1 � Rubbermaid Container of leftover Mashed Potatoes Liz picked up KFC last night for dinner after dance class, and it�s always good for that too because the girls like leftover chicken and green beans for lunch. I�m the only one who eats the gravy. Katie wanted blueberries when we went to the store on Saturday, and as you can see, she�s almost eaten all of them up. No, she hasn�t turned violet�yet. Top Crisper: 1 � Head of Romaine Lettuce I know, I have meat and dairy in with veggies, but I was in a hurry when I put things away Saturday. Don�t worry, I corrected the errors and segregated the meat from the veggies in the crispers afterwards. Bottom Crisper: 1 � Salad Kit � Light Caesar Dressing I have no idea why we have those tomatoes. Katie loves her some grapes. We have bananas, too, but they�re not in the fridge. Dairy Container In Door (At Top): 1 � Small Package of Hot Pepper Cheese The cheese and mustard are leftovers from a Hickory Farms thing we got at Christmas. Yeah, nail polish. And yes, we have an empty holder for a stick of butter in there. Why don�t we take it out? Why didn�t I last night? Top Shelf In Door: 1 � Container of Half & Half (1/2 full � PAST DUE) Half & Half always goes bad, because you only need so much for some recipes, and you never use it all in the recipe, and by the time you think to make that again, the Half & Half is bad. I threw it out. I have no clue why we have the Macadamia Nut Syrup, and stay tuned for more vinegar. Second Shelf In Door: 1 � Bottle of BBQ Sauce (1/3 full) We use a lot of eggs, and it�s always good to have a lot around. Third Shelf In Door: 1 � Jar of Sweet Italian Salad Dressing (1/5 full) That�s a very wee bottle of pure Maple Syrup. That pizza sauce was used in 2005, I think, and it just never left our refrigerator. Yes, I know, we have actual lettuce AND lots of salad dressing, so why did I buy that salad pack? Hmmmm� 3 � Tubes of Reduced Fat Crescent Rolls All of this vinegar, and it�s all for recipes that Liz has tried over the past months and I have no idea when we�re going to use it again, but I don�t want to throw them out. I don�t even know the shelf life of vinegar. Usually, we have a lot more tubes of dough for biscuits, but we�ve been carb loading, lately. At least that�s my excuse. Now, who�s hungry?
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