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10:38 a.m. - February 27, 2007
The Contents Of Our Refrigerator
The contents of our refrigerator as of Monday, February, 26, 2007 at 11:10 PM EST:

Top Shelf:

2 – ½ gallon containers of Skim Milk (1 full – 1 7/8 full)
3 – ½ gallon containers of Whole Milk (2 full – 1 2/5 full)
1 – Pitcher of pink lemonade
1 – 64 oz. Bottle of Ketchup (3/4 full)
1 – Can of Root Beer
1 - 64 oz. Bottle of Grape Juice (3/5 full)

Kroger’s had a special on ½ gallons of milk ($1.25 each, as opposed to $2.69 per gallon) so that’s why we have the half gallons. The lemonade is sugar free, so don’t worry about us sugaring up our kids. I’m getting into grape juice, for several reasons.

Second Shelf:

1 – Bottle of 2% Milk from McDonalds
1 – Sippy Cup of Milk – Full
1 – Sippy Cup of Lemonade – Full
1 – Bucket of KFC Chicken with 4 pieces
1 – Loaf of Wheat Bread (1/2 left)
1 – Jar of Red Raspberry Preserves (2/3 full)
1 – Container of Light Veggie Dip (1/4 full)
1 – Can of Regular Coffee (1/2 full)
2 – Containers of Light Strawberry Yogurt – PAST DATE
1 – Bottle of Brown Mustard (5/6 full)
1 – Jar Bistro Blu Cheese Salad Dressing (1/3 full)
1 – Jar Honey Dijon Salad Dressing (1/2 full)
1 – Bottle Romano Basil Vinaigrette Salad Dressing (1/2 full)

Don’t worry, I threw out the yogurt. Keep your eye on the salad dressing, as that’s one thing that I always seem to buy when I have a coupon for it, forgetting what we have in the refrigerator already. Yes, we keep our bread in the fridge.

Third Shelf:

1 – Sippy Cup of Milk – 2/3 full
1 – Package of Pepperoni – ½ full
1 – Rubbermaid Container of leftover Spaghetti
1 – Rubbermaid Container of leftover Spaghetti Sauce with meat
1 – Box of Pie Crusts
1 – Jar of Classic Ranch Salad Dressing – full

Mmmm…love me leftover spaghetti for lunch. Yes, Kristin wasn’t very thirsty yesterday, so we had a lot of beverages we saved for today.
Fourth Shelf:

1 – Rubbermaid Container of leftover Mashed Potatoes
1 – Container of KFC Green Beans – 1/3 full
1 – Container of KFC Gravy – ¾ full
1 – Container of KFC Mashed Potatoes – 2/5 full
1 – Large Container of Light Spread – ¾ full
6 – Small Oranges
1 – Shell Container of Blueberries – 10 blueberries left.

Liz picked up KFC last night for dinner after dance class, and it’s always good for that too because the girls like leftover chicken and green beans for lunch. I’m the only one who eats the gravy. Katie wanted blueberries when we went to the store on Saturday, and as you can see, she’s almost eaten all of them up. No, she hasn’t turned violet…yet.

Top Crisper:

1 – Head of Romaine Lettuce
1 – Package of 2% Milk American Cheese – 20 slices left
1 – Package of Baby Carrots – 7 carrots left
1 – Package of Reduced Fat String Cheese – Full
1 – Package of Broccoli – 5 pieces left
1 – Package of Reduced Sodium Bacon – unopened
13 – Large Oranges
1 – White Onion

I know, I have meat and dairy in with veggies, but I was in a hurry when I put things away Saturday. Don’t worry, I corrected the errors and segregated the meat from the veggies in the crispers afterwards.

Bottom Crisper:

1 – Salad Kit – Light Caesar Dressing
1 – Bag of Grapes (Medium Size Bunch)
1 – Package of Extra Lean Deli Ham (1/2 full)
1 – Package of Turkey Breast (1/2 full)
1 – Package of Nacho / Taco Shredded Cheese (1/4 full)
1 – Clam Shell Package of Sun Dried Tomatoes

I have no idea why we have those tomatoes. Katie loves her some grapes. We have bananas, too, but they’re not in the fridge.

Dairy Container In Door (At Top):

1 – Small Package of Hot Pepper Cheese
1 – Small Jar of Sweet Hot Mustard
1 – Jar of Minced Garlic
1 – Stick of Butter (1/3 cup left)
1 – Empty Butter Holder
1 – Jar of Nail Polish (2/3 full)

The cheese and mustard are leftovers from a Hickory Farms thing we got at Christmas. Yeah, nail polish. And yes, we have an empty holder for a stick of butter in there. Why don’t we take it out? Why didn’t I last night?

Top Shelf In Door:

1 – Container of Half & Half (1/2 full – PAST DUE)
1 – Jar of Nail Polish (full)
1 – Bottle of A-1 Sauce (full)
1 – Bottle of Soy Sauce (2/3 full)
1 – Bottle of Inferno Hot Sauce (1/4 full)
2 – Bottles of Worcestershire Sauce (one full, one 1/5 full)
1 – Bottle of Red Wine Vinegar (1/4 full)
1 – Bottle of Yellow Mustard (1/4 full)
1 – Bottle of Macadamia Nut Syrup (full)

Half & Half always goes bad, because you only need so much for some recipes, and you never use it all in the recipe, and by the time you think to make that again, the Half & Half is bad. I threw it out. I have no clue why we have the Macadamia Nut Syrup, and stay tuned for more vinegar.

Second Shelf In Door:

1 – Bottle of BBQ Sauce (1/3 full)
2 – Egg Containers for Dozen Eggs (1 full, 1 with 9 eggs)

We use a lot of eggs, and it’s always good to have a lot around.

Third Shelf In Door:

1 – Jar of Sweet Italian Salad Dressing (1/5 full)
1 – Bottle of Red Wine Vinegar (3/4 full)
1 – Bottle of Lemon Juice (3/5 full)
1 – Bottle of Balsamic Vinegar (2/3 full)
1 – Jar of Classic Caramel Ice Cream Topping (2/3 full)
1 – Jar of Pizza Sauce (3/5 full – PAST DUE)
1 – Tiny Bottle of Maple Syrup

That’s a very wee bottle of pure Maple Syrup. That pizza sauce was used in 2005, I think, and it just never left our refrigerator. Yes, I know, we have actual lettuce AND lots of salad dressing, so why did I buy that salad pack? Hmmmm…
Bottom Shelf In Door:

3 – Tubes of Reduced Fat Crescent Rolls
1 – Tube of Large Cinnamon Rolls
1 – Bottle of Italian Salad Dressing (full)
1 – Container of Parmesan Cheese (1/3 full)
1 – Bottle of Apple Cider Vinegar (1/3 full)
1 – Bottle of Fine Wine Vinegar (1/2 full)
1 – Bottle of Seasoned Rice Vinegar (2/5 full)

All of this vinegar, and it’s all for recipes that Liz has tried over the past months and I have no idea when we’re going to use it again, but I don’t want to throw them out. I don’t even know the shelf life of vinegar. Usually, we have a lot more tubes of dough for biscuits, but we’ve been carb loading, lately. At least that’s my excuse.

Now, who’s hungry?

 

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