10:38 a.m. - February 27, 2007
2 ½ gallon containers of Skim Milk (1 full 1 7/8 full)
Krogers had a special on ½ gallons of milk ($1.25 each, as opposed to $2.69 per gallon) so thats why we have the half gallons. The lemonade is sugar free, so dont worry about us sugaring up our kids. Im getting into grape juice, for several reasons.
1 Bottle of 2% Milk from McDonalds
Dont worry, I threw out the yogurt. Keep your eye on the salad dressing, as thats one thing that I always seem to buy when I have a coupon for it, forgetting what we have in the refrigerator already. Yes, we keep our bread in the fridge.
1 Sippy Cup of Milk 2/3 full
love me leftover spaghetti for lunch. Yes, Kristin wasnt very thirsty yesterday, so we had a lot of beverages we saved for today.
1 Rubbermaid Container of leftover Mashed Potatoes
Liz picked up KFC last night for dinner after dance class, and its always good for that too because the girls like leftover chicken and green beans for lunch. Im the only one who eats the gravy. Katie wanted blueberries when we went to the store on Saturday, and as you can see, shes almost eaten all of them up. No, she hasnt turned violet yet.
1 Head of Romaine Lettuce
I know, I have meat and dairy in with veggies, but I was in a hurry when I put things away Saturday. Dont worry, I corrected the errors and segregated the meat from the veggies in the crispers afterwards.
1 Salad Kit Light Caesar Dressing
I have no idea why we have those tomatoes. Katie loves her some grapes. We have bananas, too, but theyre not in the fridge.
Dairy Container In Door (At Top):
1 Small Package of Hot Pepper Cheese
The cheese and mustard are leftovers from a Hickory Farms thing we got at Christmas. Yeah, nail polish. And yes, we have an empty holder for a stick of butter in there. Why dont we take it out? Why didnt I last night?
Top Shelf In Door:
1 Container of Half & Half (1/2 full PAST DUE)
Half & Half always goes bad, because you only need so much for some recipes, and you never use it all in the recipe, and by the time you think to make that again, the Half & Half is bad. I threw it out. I have no clue why we have the Macadamia Nut Syrup, and stay tuned for more vinegar.
Second Shelf In Door:
1 Bottle of BBQ Sauce (1/3 full)
We use a lot of eggs, and its always good to have a lot around.
Third Shelf In Door:
1 Jar of Sweet Italian Salad Dressing (1/5 full)
Thats a very wee bottle of pure Maple Syrup. That pizza sauce was used in 2005, I think, and it just never left our refrigerator. Yes, I know, we have actual lettuce AND lots of salad dressing, so why did I buy that salad pack? Hmmmm
3 Tubes of Reduced Fat Crescent Rolls
All of this vinegar, and its all for recipes that Liz has tried over the past months and I have no idea when were going to use it again, but I dont want to throw them out. I dont even know the shelf life of vinegar. Usually, we have a lot more tubes of dough for biscuits, but weve been carb loading, lately. At least thats my excuse.
Now, whos hungry?